Yellow Cake With Caramel Icing - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
3 eggs
1 tsp. vanilla
1 c. milk
3 c. flour, sifted
1 tsp. cream of tartar
1/2 tsp. baking soda
pinch of salt

Preparation

Cream sugar and shortening.
Add eggs, one at a time, beating well after each addition.
Blend in vanilla.
Combine dry ingredients; add alternately with milk.
Bake 45 minutes at 350\u00b0 or until done.
Frost with Caramel Icing.