Mexican Cornbread Casserole - cooking recipe

Ingredients

1 c. cornmeal
2 eggs, well beaten
1 c. milk
1/2 tsp. soda
3/4 tsp. salt
1 (No. 303) can cream-style corn
1/4 c. bacon drippings
1/2 to 1 lb. ground meat, sauteed and drained
1 large onion
1/2 lb. grated cheese
2 jalapeno peppers

Preparation

Prepare ground meat, chop onion, grate cheese and chop jalapeno peppers; set aside.
Mix cornmeal, eggs, milk, salt, soda, corn and bacon drippings.