Lemon Bisque - cooking recipe

Ingredients

1 pkg. (large) lemon jello
1 3/4 c. hot water
juice and rind of 1 lemon, grated
1/2 c. sugar
few grains salt
1 large can evaporated milk
2 1/2 c. vanilla wafers, crushed

Preparation

Mix
jello,
water, lemon juice and rind and salt.
Let partially set
or
jell.
Whip
ice
cold milk.
Add sugar and fold in
the
jello.
Put layer of crushed wafers in bottom of Pyrex dish.
Add jello mixture after beaten stiff and top with more crushed wafers.