Fancy Franks - cooking recipe

Ingredients

1/2 c. chili sauce
1/2 c. currant jelly
1 1/2 Tbsp. lemon juice
1 1/2 tsp. mustard
1 lb. Polish sausage
1 medium can pineapple chunks, drained

Preparation

Combine first 4 ingredients to make sauce.
Simmer sauce until jelly is melted.
Saute sausage and combine with sauce; also add pineapple.