Creamy Ham-And-Chicken Medley - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1/2 c. sliced fresh mushrooms
1/3 c. butter or margarine
1/3 c. all-purpose flour
2 1/2 to 3 c. milk, divided
1 c. whipping cream
1 c. freshly grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/4 tsp. ground nutmeg
dash of ground red pepper
2 c. chopped, cooked chicken
2 c. chopped, cooked ham
2 (10 oz.) pkg. frozen puff pastry shells, baked
paprika

Preparation

Melt 1 tablespoon butter in a large saucepan over medium heat. Add mushrooms and cook until tender, stirring constantly.
Remove from saucepan; set aside.