Fast Baked Beans - cooking recipe

Ingredients

1 large can pork and beans, drained
1 large onion, chopped
4 slices bacon
1 tsp. mustard
1/2 c. ketchup
5 Tbsp. molasses
6 Tbsp. brown sugar

Preparation

Fry bacon until brown; add onion and cook until done.
Then add mustard, ketchup, molasses and brown sugar.
Cook until bubbly, then add beans and cook 5 minutes more.