Banana Pudding - cooking recipe

Ingredients

vanilla wafers
bananas
2 large boxes vanilla pudding mix
milk

Preparation

In a large bowl, layer vanilla wafers and sliced bananas until you get 1 1/2 inches from top.
Prepare pudding according to package directions. Pour into bowl over wafers and bananas.
Slide a butter knife around sides and a few places on top to allow pudding to go to the bottom.
Let cool in the refrigerator for 1 hour or more.
Then eat and enjoy!