Shrimp Macaroni Salad - cooking recipe

Ingredients

3/4 c. uncooked shell macaroni
3/4 lb. cooked, cleaned medium shrimp
1 c. chopped cauliflower
1 c. sliced celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. low calorie French dressing
1/4 c. chopped fresh parsley
1/4 c. chopped sweet pickle
1/4 c. low calorie mayonnaise
1 Tbsp. lemon juice
1/2 tsp. celery seeds
1/4 tsp. pepper

Preparation

Cook macaroni according to package directions. Drain. Combine all ingredients; toss to mix. Cover and refrigerate at least 8 hours. Serve cold. Makes about 12 (3/4 cup) servings.