Bread Pudding - cooking recipe

Ingredients

6 eggs
1/2 c. sugar
1 Tbsp. vanilla
1/2 tsp. lemon extract
1/2 tsp. almond extract
6 sweet rolls, cut up
5 c. scalded milk
1/4 c. butter
1 Tbsp. cinnamon
1 c. sugar

Preparation

Blend eggs, sugar, salt, vanilla, lemon and almond extracts; set aside.
Add rolls to scalded milk; let soak a few minutes. Add egg mixture to milk and rolls.
Pour into 8 x 8-inch baking dish.
Melt butter and pour over top.
Mix cinnamon and sugar. Sprinkle over butter.
Bake at 350\u00b0 on rack over water 1 hour. Yields 9 servings.