Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 yellow cake mix
1 stick margarine
1 c. nuts

Preparation

Mix the pie filling and pineapple together in a 9 x 13-inch pan.
Sprinkle yellow cake mix over top.
Melt margarine and pour over the top; sprinkle with nuts.
Bake at 350\u00b0 for one hour; top with Cool Whip.