Apricot Nut Cups - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. margarine
1 c. flour
1 egg
1/2 c. brown sugar
1/2 c. Solo apricot filling
1/2 c. nuts

Preparation

Blend cream cheese and margarine into flour with a pastry blender.
Form 24 (1-inch) balls.
Place into mini muffin pan with a ball of dough; press into place with thumbs.
Combine egg, brown sugar, apricot filling and nuts.
Spoon into crusts.
Bake 20 minutes at 350\u00b0.