Pear Honey - cooking recipe

Ingredients

1 bushel pears
10 lb. sugar
3 large cans crushed pineapple
juice of 4 lemons

Preparation

Peel, slice and chop fine (or grate) pears.
Put in a heavy pot.
Add sugar, pineapple and lemon juice.
Bring to a boil. Reduce heat and let cook down until thick.
Put in hot jars and seal.
Makes about 30 pints.