Sugarless Apple Pie - cooking recipe

Ingredients

2 c. peeled and sliced apples
1 (6 oz.) can frozen apple juice, thawed (do not add water)
1 Tbsp. butter
1/2 tsp. cornstarch or flour
1/2 tsp. cinnamon
1/4 c. water
1 beaten egg
1 pkg. (2) 9-inch pie crusts

Preparation

Heat apple juice in pot pan; add sliced apples and cook about 5 minutes or until apples become tender; take the apples out of pan and set aside.
Reserve the juice!