Corn Bread Dressing - cooking recipe

Ingredients

2 batches cornbread
1 tsp. salt
1/4 c. minced fresh parsley
3/4 c. chopped green onions
1 c. finely chopped celery
1 Tbsp. poultry seasoning
1/4 c. melted margarine
2 to 3 c. turkey or chicken broth

Preparation

Cook cornbread and cool completely.
This can be done a day ahead.
Crumble cornbread into a large bowl; sprinkle with salt, pepper, poultry seasoning and parsley.