Sue'S Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. Owens country sausage
1/4 c. chopped green pepper
1/2 c. chopped celery
1 large onion, chopped
4 1/2 c. boiling water
2 pkg. chicken noodle soup (dry mix)
1 c. uncooked instant rice
12 oz. can mushrooms

Preparation

Brown sausage, pepper, celery and onion together in a skillet. Drain.
Combine remaining ingredients; add the meat mixture and bake in a greased casserole at 350\u00b0 for 1 hour.
Serves 8 generously.
Delicious with chilled green asparagus!