Fig Cake - cooking recipe

Ingredients

1 c. sugar (if raw figs)
3 eggs
1 c. salad oil
1 tsp. baking soda in 1 c. boiling water
3 c. flour
1/2 tsp. ginger
1/2 tsp. allspice
1 tsp. cinnamon
1 c. chopped pecans
1 c. raw figs or 1 pt. fig preserves

Preparation

Mix ingredients in order given and put in well-greased pan (I use a Bundt or tube pan).
Bake at 350\u00b0 for 45 minutes.