Oriental Beef Casserole - cooking recipe

Ingredients

2 1/2 lb. ground round steak
1 Tbsp. fat
1 tsp. salt
1/4 c. onion, chopped
1/4 c. green pepper, chopped
1 (6 oz.) can mushrooms and juice
1 (10 1/2 oz.) can mushroom soup
1/4 c. soy sauce
2 c. celery, chopped
1 (8 oz.) pkg. spaghetti
1 c. sour cream
slivered almonds

Preparation

Saute meat in fat.
Add next 7 ingredients, using only 1/2 cup of celery.
Simmer for 1 hour.
Cook spaghetti and drain.
Add sour cream, remaining celery and spaghetti to meat mixture and mix well.
Put in a 14 x 9 x 2-inch casserole.
Sprinkle top with slivered almonds.
Bake, covered, at 325\u00b0 for 30 minutes.
Serves 8 to 10.