Applesauce Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 Tbsp. allspice
1 Tbsp. cinnamon
1/2 tsp. salt
1 Tbsp. soda
3 1/2 c. flour
2 c. applesauce
1 (15 oz.) box raisins
4 Tbsp. oleo or butter
nuts (optional)

Preparation

Plumb (cook) raisins in 1 1/4 cups of water; cook slowly about 10 minutes.
There will be some liquid left on the raisins; cool. Melt 4 tablespoons of oleo and cool some.
Add sugar, oleo and applesauce.
Mix soda and spices with flour.
Add flour mixture and raisins a little at a time, mixing well after each addition, including any liquid left on raisins and nuts.
Pour into a Bundt pan that has been greased and floured and bake 1 hour at 350\u00b0.