Shrimp Mold - cooking recipe

Ingredients

1 can mushroom soup
1 (8 oz.) pkg. cream cheese
1 pkg. Knox gelatine
1 c. mayonnaise
1/2 c. celery
1/2 c. green onions
cayenne pepper to taste
liquid crab boil to taste
2 cans shrimp, drained

Preparation

Over low fire, mix in a saucepan mushroom soup, cream cheese and Knox gelatine.
Cook until cheese melts.
Take off of heat. Mix all ingredients well.
Put into mold and refrigerate overnight.
Serve with crackers.