Vidalia Onion Relish - cooking recipe

Ingredients

2 large onions, chopped
2 ribs celery, chopped
1 red bell pepper, chopped
1 Tbsp. butter
1/2 c. cider vinegar
2 Tbsp. brown sugar
1 tsp. mustard seed
1 tsp. celery seed
1/4 tsp. salt

Preparation

In saucepan, saute first 3 ingredients in butter until soft. Add remaining ingredients and 1/2 cup water.
Heat to boiling, simmer, uncovered for 20 minutes to thicken.
Serve with grilled meats or cold meats.
Makes 4 cups.