Cole Slaw - cooking recipe

Ingredients

3/4 lb. shredded cabbage
2 Tbsp. granulated sugar
1/2 tsp. salt
1/2 c. mayonnaise
1 1/2 Tbsp. cider vinegar

Preparation

Toss together cabbage, sugar and salt.\tLet
stand 5 to 10 minutes to allow cabbage to bleed.\tDon't
drain off juice. While cabbage
is bleeding, combine mayonnaise
and
vinegar. Mix
well. Fold
this thoroughly into
cabbage.
Refrigerate until needed. Serves 4 to 5.
You may add a
small
amount of onion to this if desired.