Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 c. granulated sugar
3/4 c. evaporated milk
2 Tbsp. margarine
1 large bowl popped corn

Preparation

Combine the sugars, milk and margarine in a medium-sized pan. Bring to a boil.
Boil until it reaches soft ball stage.
Pour over popcorn and stir.