Squash Casserole - cooking recipe

Ingredients

2 lb. squash (yellow or crook neck)
1 carrot, grated
1 onion, chopped fine (small)
1 small jar pimento
1 can cream of chicken soup
1/2 pt. sour cream
1 pkg. (small) Pepperidge Farm dressing
1 stick margarine

Preparation

Cook
(steam)
squash
and
drain.
Add
carrot, onion, pimento,
soup,
sour
cream,
salt and pepper to taste.
Melt margarine, add dressing and line bottom of casserole dish with half
of dressing.\tPour squash mixture over this and top with remainder of dressing.
Bake at 350\u00b0 for 30 minutes.