Shrimp Fried Rice - cooking recipe

Ingredients

1 small pkg. white rice, cooked
1 to 2 lb. boiled shrimp, chopped
6 to 8 scrambled eggs
1/2 bell pepper, chopped
2 stalks celery, chopped
1/2 onion, chopped
minced garlic, to taste
1 small jar mushrooms
soy sauce
1/2 stick margarine

Preparation

Saute vegetables in 1/2 stick margarine.
Add soy sauce until brown.
Mix rice, shrimp and eggs with vegetables.
Serves 6.