Chicken Pie - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, cooked and boned
1/2 c. chopped onion
1/2 c. chopped celery
2 hard-cooked eggs, chopped (optional)
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1 1/4 c. chicken broth
1 c. buttermilk baking mix
1 c. milk
1/2 c. margarine, melted

Preparation

Cut chicken into bite size pieces.
Place in a 13 x 9-inch greased baking dish.
Combine onion, celery and chopped eggs; sprinkle over chicken.
Combine soup and broth; pour over chicken. Combine baking mix and milk; pour evenly over other ingredients. Drizzle margarine over top.
Bake, uncovered, in a 350\u00b0 oven for 1 hour or until golden brown.
Makes 6 to 8 servings.