Bruce'S Easy Chicken Soup - cooking recipe

Ingredients

whole cut up chicken or any type you prefer
3 c. chicken broth
1 can Hunt's chunky Italian tomato sauce
1 c. salsa or hot sauce (optional)
2 cans mixed vegetables or fresh if you like
couple dashes of garlic salt
couple dashes of lemon pepper

Preparation

Boil chicken about 30 to 45 minutes or until it is falling apart.
Drain and cool.
Save 3 cups of chicken broth.
Pick chicken off bone and put chicken back in broth.
Combine all ingredients.