Chicken Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
2 c. sour cream
3/4 c. chicken broth
1/2 medium onion, chopped
1 c. sliced mushrooms
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. poultry seasoning
1/4 tsp. black pepper
6 boneless chicken breast halves

Preparation

Mix all ingredients except chicken breasts and pour into a 13 x 9 x 2-inch baking pan.
Arrange chicken pieces on top of this and bake, uncovered, for 1 hour at 350\u00b0.
Garnish with dried parsley flakes and serve with rice or noodles.