Raw Apple Cake - cooking recipe

Ingredients

1 1/2 sticks melted margarine
2 c. self-rising flour
2 large eggs
1 tsp. ground cinnamon
2 c. granulated sugar
2 c. diced raw apples
1 c. raisins
1 c. chopped pecans
1 c. shredded coconut

Preparation

Combine all ingredients, mixing well after each addition. Batter will be thick and heavy.
Pour in greased oblong casserole dish or sheet cake pan at 350\u00b0 for 1 hour and 10 minutes.
Makes 16 servings.