Buttermilk Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1/2 tsp. soda
1/2 tsp. salt
1 tsp. baking powder
2 c. sugar
1 c. buttermilk
1 c. shortening
4 eggs
2 tsp. lemon juice
2 tsp. vanilla

Preparation

In
a
large
mixing bowl combine dry ingredients.
Add milk and
shortening
and
beat 2 minutes.
Add eggs one at a time; add
flavoring
and
beat until thoroughly mixed.
Pour into
a greased
and
floured tube pan and bake at 325\u00b0 for 1 hour and 10 minutes or until done.