Potato Soup - cooking recipe

Ingredients

4 medium potatoes, peeled and finely chopped
2 Tbsp. chopped onion
2 Tbsp. chopped celery
water
4 c. milk
1/4 c. butter, softened
salt and pepper to taste
chopped parsley

Preparation

Barely cover potatoes, onion and celery with water; cook until tender.
Mash with potato masher.
Add milk, butter, salt and pepper.
Serve topped with finely chopped parsley.
Serves 4.