The Black-Eyed Peas' Baked Squash - cooking recipe

Ingredients

5 lb. medium size yellow squash
2 eggs, beaten
1 c. bread crumbs
4 oz. (1 stick) butter or margarine
1/4 c. sugar
salt and pepper to taste
2 Tbsp. chopped onions

Preparation

Cut off tips of squash and cut each into 3 or 4 pieces.
Place in boiling water, making sure it is totally covered.
Return water to a boil; reduce heat and cook until tender.
Drain in colander; mash.
Combine squash with beaten eggs, bread crumbs, butter, sugar, salt, pepper and onions.
Turn all ingredients into a 3-quart casserole that has been lightly greased or sprayed.
Cover with a layer of bread crumbs.
Bake at 350\u00b0 until lightly browned, approximately 30 minutes.