Mom'S Au Gratin Potatoes - cooking recipe

Ingredients

about 3 lb. potatoes
1 stick oleo
2 Tbsp. flour
salt and pepper to taste
1 can Milnot
1 c. water
1/2 lb. Velveeta cheese
chopped bell peppers and chopped onions

Preparation

Cook potatoes until tender; let cool, then slice.
Melt oleo, flour, salt, pepper, Milnot, water and Velveeta together.
In a casserole dish, layer sliced potatoes, small amount of chopped onions and peppers.
Repeat.
Pour the cheese mixture over the potatoes.
Bake at 350\u00b0 for about 30 minutes.