Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
2 c. flour
2 tsp. baking soda
1 c. chopped nuts
1 (20 oz.) can crushed pineapple, not drained

Preparation

Mix and spread in a buttered 9 x 13-inch baking pan.
Bake at 350\u00b0 for 35 minutes.