Mounds - cooking recipe

Ingredients

1 can sweetened condensed milk
2 lb. powdered sugar
1 (14 oz.) bag Baker's coconut
3 c. chopped nuts
1 tray chocolate or almond bark

Preparation

Mix the first 4 ingredients and form into small balls.
Melt bark in top of double boiler.
Dip balls in until covered.
Place on foil to cool.
This makes a large amount.
I make some dark and some white.