Salmon Loaf - cooking recipe

Ingredients

1 lb. can salmon
3/4 c. milk
2 Tbsp. melted butter
2 Tbsp. minced onions
1/2 tsp. parsley flakes
1/4 tsp. dry mustard
1/4 tsp. white pepper
1 c. bread crumbs
2 eggs, beaten
2 tsp. lemon juice
3/4 tsp. celery salt
1/4 tsp. basil
1/4 tsp. black pepper
1/4 tsp. seasoned salt

Preparation

Drain salmon.
Take out small bones.
Flake salmon with a fork.
Add all ingredients.
Bake in 1 1/2-quart loaf pan for 1 hour at 350\u00b0.