Rotten Cake - cooking recipe

Ingredients

1 c. sour cream
1 c. sugar
1 tsp. vanilla
2 c. coconut

Preparation

Bake yellow cake; split each layer to make 4 layers.
Spread between layers (combined) sour cream and 8 ounces whipped topping. Spread this on top and sides of cake.
Sprinkle with coconut. Refrigerate in tightly covered container for 3 days.