Beef Noodle Bake - cooking recipe

Ingredients

4 oz. medium noodles
1 lb. ground beef
1/2 c. chopped onions
1/4 c. chopped green pepper
1 (15 oz.) can tomato sauce
1/2 tsp. seasoned salt
1/4 tsp. pepper
2 c. cream-style cottage cheese (16 oz.)
1 (3 oz.) pkg. softened cream cheese

Preparation

Cook noodles; drain.
In skillet, cook beef, onion and green pepper until meat is brown and vegetables tender; drain off fat. Stir in tomato sauce, salt and pepper.