Frosted Orange Salad - cooking recipe

Ingredients

3 pkgs. (3 oz. each) orange gelatin
3 cups boiling water
1 can (20 oz.) crushed pineapple
3 cups cold water
4 medium firm bananas, sliced
2 1/2 cups miniature marshmallows
1/2 cup sugar
1 Tbsp. all-purpose flour
1 egg, beaten
1 pkg. (8 oz.) cream cheese, softened
1 cup whipping cream, whipped
3/4 cup chopped pecans, toasted
1/2 cup flaked coconut, toasted

Preparation

In a bowl, dissolve gelatin in boiling water.
Drain pineapple, reserving juice.
Stir cold water, bananas, marshmallows and pineapple into gelatin.
Pour into a 13 x 9 x 2 inch dish coated with non-stick cooking spray;
refrigerate until firm.