Mashed Potato Casserole - cooking recipe

Ingredients

10 potatoes
1/2 c. melted oleo
1 tsp. salt
1 Tbsp. dry onion
1 (8 oz.) pkg. cream cheese
1 c. hot milk (not quite)

Preparation

Cook potatoes.
Whip potatoes with oleo and add remaining ingredients.
Bake at 325\u00b0 for 25 minutes.