Pierres' Pasta With Blue Cheese And Asparagus - cooking recipe

Ingredients

2 Tbsp. olive oil
1 Tbsp. butter
1 Tbsp. garlic
1/4 lb. Blue cheese
1/2 lb. fresh asparagus or fresh green beans
1 can Hunt's prime or fresh tomatoes
pasta of your choice (approximately 1/2 lb.)
1/2 c. fresh basil

Preparation

Saute asparagus (cut on bias).
Add salt and pepper to taste. Add garlic and tomatoes.
Cook pasta.
Add pasta and 1/4 pound Blue cheese (diced) to pan and toss with 1/2 cup fresh basil and Parmesan.