French Toast Bake - cooking recipe

Ingredients

1 stick margarine or butter
1 c. brown sugar
8 slices white bread
4 eggs
1 1/2 c. milk
1 tsp. vanilla
1 tsp. cinnamon

Preparation

Melt margarine in 9 x 13-inch pan.
Add brown sugar and mix together.
Place 2 layers bread over sugar mixture.
Mix remaining ingredients together and pour over top of bread.
Cover and refrigerate overnight.
Bake uncovered at 375\u00b0 for 35 minutes or until toasted on top.