Easy Chicken Or Pork Picada - cooking recipe

Ingredients

2 lb. boneless meat (can be chicken or pork)
2 jars salsa (mild or medium, depending on taste)
1 (11 oz.) jar peach preserves (not jelly)
1 pkg. taco seasoning
rice (white or brown)

Preparation

Saute meat; sprinkle with taco seasoning.
Add rest of ingredients (salsa and preserves) to pan and simmer with a little added water for 45 minutes.
Serve over cooked rice.