Big Bean Pot - cooking recipe

Ingredients

3/4 lb. (18 slices) bacon, diced (optional)
3 medium onions, chopped
1 tsp. garlic powder
1/2 tsp. dry mustard
3/4 c. firmly packed brown sugar
1/4 c. catsup
1/2 c. cider vinegar
1 (15 1/2 oz.) can kidney beans, drained
1 (15 1/2 oz.) can butter or lima beans, drained
2 (11 lb. 5 oz.) cans pork and beans
1 lb. hamburger, cooked and drained (optional)

Preparation

Heat oven to 350\u00b0.
In a Dutch oven or large roaster, saute bacon and onions; drain.
Add remaining ingredients; mix well. Bake uncovered at 350\u00b0 for 60 to 70 minutes, until hot and bubbly. Serves 16.