Florentine Stuffed Pasta Shells - cooking recipe

Ingredients

2 (15 oz.) Ricotta cheese
2 c. shredded Mozzarella
1 c. grated Parmesan
1 pkg. frozen, chopped spinach, thawed and water squeezed out
1 tsp. salt
4 eggs, beaten
1/4 tsp. nutmeg
1/2 tsp. pepper (black)
1/2 tsp. cayenne pepper

Preparation

Mix above ingredients together.
Stuff cooked jumbo pasta shells with mixture. Cover bottom of a 9 x 13-inch pan with marinara sauce (spaghetti sauce).
Place shells in pan.
Cover with remaining sauce and shredded Mozzarella.
Bake at 350\u00b0 for 30 minutes.