Scalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
1 1/4 c. milk
10 soda crackers, crushed
2 egg yolks
2 egg whites, beaten stiffly
pinch of sugar

Preparation

Combine all ingredients.
Fold in egg whites lastly.
Pour in buttered dish.
Bake at 325\u00b0 for 1 hour or until firm.