German Apple Cake - cooking recipe

Ingredients

5 baking apples
2 tsp. cinnamon
2 1/2 c. sugar
4 eggs
2 tsp. vanilla
1 1/2 tsp. baking powder
5 Tbsp. sugar
3 c. all-purpose flour
1/2 tsp. salt
1 c. vegetable oil
1/3 c. orange juice
1 tsp. baking soda
1 1/2 c. 10x sugar
1 to 2 Tbsp. water
1 1/2 tsp. vanilla
2 Tbsp. soft butter or margarine

Preparation

Grease and flour 10-inch Bundt pan.
Preheat oven to 350\u00b0. Slice apples thin and toss with 5 tablespoons sugar and 2 teaspoons cinnamon.
Set aside.
Mix together flour, sugar, salt, eggs, oil, vanilla, orange juice, baking powder and soda.
Blend on low for 1 minute, then at medium beat for 3 minutes.