Mary'S Glorious Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter
6 large eggs or 8 small
3 c. plain flour
1/2 pt. whipping cream
1 tsp. vanilla
1 tsp. rum flavoring (optional)

Preparation

Mix butter and sugar. Add eggs, flour, whipping cream and flavorings.
Bake at 325\u00b0 for 1 hour and 10 minutes. Frost, if desired.