Chicken In White Wine - cooking recipe

Ingredients

2 or 3 deboned chicken breasts
3 carrots, cut up
3/4 c. chopped onion
4 stalks celery, cut up
1/2 to 1 lb. sliced mushrooms
salt and pepper
garlic salt
5 Tbsp. oleo

Preparation

Brown chicken in oleo;
remove chicken from pan and put in chopped onions, carrots
and
celery.
Brown lightly.
In a large skillet or pot,
combine
chicken and vegetables.
Add 1 to 1 1/2 cups of water;
pour
in wine.
Cook, covered, at low temperature for 30 minutes.
Add
mushrooms
and simmer for 25 minutes.
(If a lot of liquid
is
left
in
pot, add 2 tablespoons of cornstarch, stirring constantly.) Serve over rice.