7-Up Salad - cooking recipe
Ingredients
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1 (6 oz.) or 2 (3 oz.) pkg. lemon Jell-O
1 (8 oz.) pkg. cream cheese, softened
2 (8 oz.) cans crushed pineapple, drained
1 (12 oz.) can 7-Up, at room temperature
1 tsp. sugar
1 tsp. vanilla flavor
Preparation
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Stir cream cheese until smooth.
Mix well with hot Jell-O. Add pineapple, 7-Up, vanilla flavoring and sugar.
Refrigerate until firm in shallow pan.
Cut in squares and serve on lettuce leaf.
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