Fish In White Gravy - cooking recipe

Ingredients

4 Tbsp. cooking oil
1 large onion, chopped fine
4 or 5 pieces garlic, chopped fine
2 Tbsp. chopped parsley
2 Tbsp. chopped green onions
2 Tbsp. flour
4 catfish fillets (medium size)

Preparation

Saute in oil the onions and garlic, then add flour, onion tops and parsley.
Cook on low heat for a few minutes.
Add about 1/2 cup water; simmer until almost done.
Add fish and cook on a low fire until fish is done.
Season to taste.